Coffee-Glazed Coconut Almond Bites
Bite-sized coconut and almond treats coated in a rich coffee glaze, perfect for an energy boost without the sugar crash.
Ingredients
- 1 cup raw almonds
- ½ cup shredded coconut
- 2 tbsp brewed coffee
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 pinch sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Toast almonds and shredded coconut on a lined baking sheet for 5 minutes.
- In a saucepan, heat coffee, honey, vanilla, cinnamon, and salt until combined.
- Pour the coffee glaze over the toasted almonds and coconut, mixing well.
- Scoop mixture into small bites and place on parchment paper.
- Let them set before devouring—if you have the patience.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Magnesium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin E: 7%
- Phosphorus: 4%