Coffee Glazed Nuts on Charcuterie Board
moka coffee pot
These coffee glazed nuts are the dramatic flair your charcuterie board was missing. Sweet, bold, and vegan—perfectly caffeinated and totally irresistible.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Servings 6 servings
Calories 185 kcal
- 1½ cups raw mixed nuts almonds, pecans, cashews
- 2 tbsp brewed espresso or strong coffee
- 2 tbsp maple syrup
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- Pinch of sea salt
Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine coffee, maple syrup, coconut sugar, cinnamon, and sea salt. Stir until blended.
Step 3: Add the mixed nuts and toss to coat evenly in the liquid drama.
Step 4: Spread the nuts on the baking sheet in a single layer, because clumps are cute but not here.
Step 5: Bake for 12 minutes, stirring halfway through so everyone gets their moment to shine.
Step 6: Let them cool completely—they’ll crisp up like your boundaries post-therapy.
Nutritional Values (Per Serving)
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Calories: 185
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Total Fat: 15g
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Saturated Fat: 3g
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Carbohydrates: 9g
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Fiber: 2g
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Protein: 4g
Vitamins and Minerals (Per Serving)
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Iron: 6%
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Magnesium: 10%
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Vitamin E: 8%
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Zinc: 5%
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Potassium: 4%
Additional Notes/Tips to Enhance Flavor
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Swap cinnamon for cardamom if you’re feeling worldly and spicy.
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Add chili flakes for a hot-and-sweet situation that’ll keep guests guessing.
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Let nuts cool fully before storing, or they’ll get weirdly chewy.
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Store in an airtight jar because stale nuts are a mood killer.
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Pair with cold brew or dark chocolate for peak snack goddess energy.