Coffee-Glazed Nuts with Artisanal Cheeses
Coffee-Glazed Nuts, tossed with rich espresso syrup, perfectly complement artisanal cheeses for a sophisticated, crowd-pleasing snack or appetizer.
Ingredients
- 1 cup mixed nuts almonds, cashews, pecans
- 2 tbsp espresso powder
- ¼ cup brown sugar
- 1 tbsp butter
- 1 tsp vanilla extract
- ¼ tsp sea salt
- 6 oz artisanal cheese brie, goat cheese, or blue cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt butter over medium heat. Add espresso powder, sugar, and vanilla, stirring until combined.
- Toss nuts in the coffee glaze until fully coated.
- Spread nuts evenly on the baking sheet and roast for 10–15 minutes, stirring halfway.
- Remove and cool to room temperature.
- Arrange roasted nuts on a plate with cheese, serving immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals:
- Calcium: 8%
- Iron: 10%
- Magnesium: 15%
- Vitamin E: 12%
- Potassium: 6%
Additional Notes/Tips to Enhance the Flavor
- Experiment with different nuts; pecans bring a sweeter, richer flavor.
- Try pairing with a tangy blue cheese to contrast the sweetness.
- For extra drama, drizzle honey over the nuts before serving.
- Store any leftovers (if you're that lucky) in an airtight container for up to a week.