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Coffee-Glazed Pecans

moka coffee pot
Pecans glazed in a sweet, coffee-infused coating, delivering crunch, bold flavor, and zero regrets.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • 1 ½ cups raw pecans
  • ¼ cup brewed coffee
  • 3 tbsp maple syrup or honey
  • 1 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp sea salt
  • ½ tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Heat coffee, syrup, sugar, cinnamon, and salt in a saucepan. Stir until combined.
  • Toss pecans into the glaze, making sure every piece is coated.
  • Spread them evenly on the baking sheet.
  • Bake for 10 minutes, stirring halfway for even caramelization.
  • Let them cool until the glaze hardens.
  • Store in an airtight container or devour immediately.

Notes

Nutritional Information (Per Serving)

  • Calories: 190
  • Total Fat: 16g
  • Saturated Fat: 1.5g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Magnesium: 10%
  • Iron: 4%
  • Vitamin E: 6%
  • Potassium: 5%
  • Phosphorus: 7%

Tips for the Best Coffee-Glazed Pecans

  • Use dark roast coffee for a stronger flavor kick.
  • Let the pecans cool completely before storing for the best crunch.
  • Double the batch—because regret is real.
Pecans have never been this exciting.