coffee ice cream recipe using coffee syrup
This coffee ice cream recipe using coffee syrup combines the rich flavor of coffee with the creamy sweetness of ice cream. The homemade coffee syrup gives the ice cream its bold coffee flavor, while the ice cream base is made using heavy cream, whole milk, and condensed milk.
Equipment
- 1 Saucepan
- 1 whisk
- 1 mixing bowls
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 1 cup freshly brewed coffee
- 1 tbsp sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup condensed milk
- 1 tsp vanilla extract
Instructions
- Start by making the coffee syrup. Mix freshly brewed coffee and sugar in a saucepan and simmer until it thickens into a syrup-like consistency.
- In a separate mixing bowl, whisk together the heavy cream, whole milk, condensed milk, and vanilla extract until smooth.
- Add the coffee syrup to the mixture and stir until fully incorporated.
- Transfer the mixture to an ice cream maker and churn until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze for a few hours until it hardens.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of coffee ice cream contains approximately 300-350 calories, 20-25 grams of fat, and 25-30 grams of sugar. Nutritional values may vary depending on the specific ingredients and serving size.
Additional Notes/Tips:
To enhance the flavor of this recipe, consider experimenting with different types of coffee syrup and coffee blends. You can also add toppings such as whipped cream, chocolate chips, or caramel sauce for an extra decadent treat. Be sure to taste test the ice cream base before adding the coffee syrup to ensure that you're happy with the flavor.