Coffee ice cream recipe with instant coffee and brown sugar
This coffee ice cream recipe is made with instant coffee and brown sugar, resulting in a rich and creamy dessert with a bold coffee flavor. It is easy to make and only requires a few ingredients.
Equipment
- 1 Ice cream maker
- 1 Mixing bowl
- 1 whisk
- 1 Spatula,
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, brown sugar, instant coffee, and vanilla extract until the sugar and coffee have dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached the desired consistency, transfer it to a container and freeze for 2-4 hours until firm.
Notes
Nutritional Values:
One serving of this coffee ice cream contains approximately 300 calories, 20g fat, 30g carbohydrates, and 4g protein.
Additional Notes/Tips:
For a stronger coffee flavor, you can add more instant coffee to the mixture. You can also top the ice cream with whipped cream and chocolate shavings for a decadent treat. To enhance the flavor even further, try using a high-quality coffee blend or freshly ground coffee beans instead of instant coffee.