Coffee ice cream recipe without eggs
This coffee ice cream recipe without eggs is a creamy and decadent dessert that's perfect for coffee lovers. It requires a moka pot to brew high-quality coffee that's infused with the ice cream base.
Equipment
- 1 Mixing bowl
- 1 whisk
- 1 Saucepan
- 1 Ice cream maker
Ingredients
- 1 heavy cream
- 1 whole milk
- 1/2 granulated sugar
- 2 instant coffee
- 1/2 vanilla extract
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, instant coffee, and vanilla extract until the sugar has dissolved.
- Pour the mixture into a saucepan and heat it over medium heat, stirring occasionally, until it starts to simmer.
- Remove from heat and let it cool completely.
- Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours or overnight.
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the specific ingredients used. Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra boost of coffee flavor, you can add a pinch of espresso powder to the mixture before churning. You can also top the ice cream with chocolate shavings or whipped cream for added decadence. Enjoy!
The nutritional values of this recipe will depend on the specific ingredients used. Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra boost of coffee flavor, you can add a pinch of espresso powder to the mixture before churning. You can also top the ice cream with chocolate shavings or whipped cream for added decadence. Enjoy!