Coffee Ice Cream Sundae
This vegan coffee ice cream sundae is a luxurious, chilled treat layered with whipped topping, chocolate drizzle, and nutty crunch.
Ingredients
- 2 cups vegan coffee ice cream
- ½ cup coconut whipped cream
- 2 tbsp chocolate syrup
- ¼ cup crushed roasted almonds or pecans
- 1 tbsp instant espresso powder optional, for drama
- 1 tbsp maple syrup optional swirl moment
- Pinch of cinnamon optional sprinkle surprise
Instructions
- Scoop the coffee ice cream into your cutest bowls or sundae glasses. Yes, presentation matters—even if it’s just for you.
- Top each serving with a swirl of coconut whipped cream like you’re decorating a cupcake on reality TV.
- Drizzle chocolate syrup over the top like it owes you rent.
- Sprinkle crushed almonds for crunch and emotional support.
- Optional: Dust with espresso powder and cinnamon for that fancy bakery vibe you absolutely deserve.
- Finish with a drizzle of maple syrup, because why not go extra?
- Serve immediately with a spoon and zero shame.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 8%
- Magnesium: 5%
- Vitamin A: 3%
- Zinc: 4%
Flavor Tips & Diva Enhancements
- Want caramel? Drizzle that too, queen. No one’s stopping your greatness.
- Add crushed coffee beans for an extra crunch and caffeine punch.
- Swap nuts with crushed cookies if you’re feeling rebellious.
- Freeze the bowls before serving—because chilled drama is always better.
- Pair with a side of good gossip or reality TV.