Coffee-Infused Chocolate Chip Cookies
Classic chocolate chip cookies get a caffeine boost with rich coffee, making them the perfect pick-me-up dessert.
Ingredients
- 1 ½ cups all-purpose flour because structure matters
- ½ tsp baking soda so they don’t turn into bricks
- ¼ tsp salt enhances flavor, not optional
- ½ cup butter softened, not melted
- ½ cup brown sugar for chewiness
- ¼ cup granulated sugar for crisp edges
- 1 egg room temperature for better mixing
- 1 tsp vanilla extract don’t skip it
- 1 tbsp instant coffee adds depth and energy
- 1 cup chocolate chips because that’s the whole point
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add the egg, vanilla extract, and instant coffee. Mix until smooth.
- Slowly add the dry ingredients to the wet mixture. Stir just until combined.
- Fold in the chocolate chips without overmixing.
- Scoop out dough, form small balls, and place them on the baking sheet.
- Bake for 10–12 minutes, until golden brown with slightly soft centers.
- Let cool for at least 5 minutes before devouring.
- Enjoy with coffee, milk, or straight from the tray.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Calcium: 3%
- Magnesium: 5%
- Potassium: 3%
- Niacin: 6%
Additional Notes/Tips
- Use espresso powder for a stronger coffee kick.
- Swap chocolate chips for dark chocolate chunks for a richer flavor.
- Store leftovers in an airtight container (if you have any).
- Warm them in the microwave for 10 seconds before eating—they’ll taste fresh-baked.