Coffee-Infused Fruit on Charcuterie Board
This fabulous vegan charcuterie board combines fresh fruit with coffee infusion, perfect for impressing brunch guests or tricking yourself into health.
Ingredients
For Coffee-Infused Fruit:
- 1/2 cup strong brewed coffee cooled
- 1 tbsp maple syrup
- 1/2 tsp cinnamon optional but fabulous
- 1/2 cup strawberries halved
- 1/2 cup blueberries
- 1/2 cup orange segments
- 1/4 cup dried figs halved
Board Add-Ons:
- 1/4 cup roasted almonds
- 1/4 cup vegan dark chocolate chunks
- 1/2 cup vegan cheese cubes
- 2 tbsp dried cranberries
- Fresh mint for drama
Instructions
- Step 1: In a bowl, mix coffee, maple syrup, and cinnamon like you're crafting a potion of pure fabulous.
- Step 2: Add strawberries, blueberries, orange, and figs to the bowl. Toss gently so nobody bruises their fruit feelings.
- Step 3: Let the fruit soak in the mixture for 10 minutes. This is called flavor infusion, not lazy multitasking.
- Step 4: Drain the fruit and pat lightly with a paper towel. Keep the drips off your velvet napkins, darling.
- Step 5: Assemble the board with infused fruit, almonds, chocolate, cheese cubes, cranberries, and mint. Arrange like you’re styling a Vogue spread.
- Step 6: Serve immediately or chill for later. Either way, pretend you spent hours crafting it.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin C: 20%
- Iron: 8%
- Magnesium: 6%
- Folate: 5%
- Potassium: 10%
Additional Notes/Tips to Enhance Flavor
- Use cold brew for a smoother coffee profile—because we don’t do bitter.
- Add a tiny splash of vanilla if you're feeling seductive.
- Garnish with citrus zest or edible flowers for the full Pinterest fantasy.
- Serve with iced oat lattes if your guests are fancy, or with a spoon if it’s just you.
- Refrigerate leftovers—but honestly, there won’t be any.