Coffee-Infused Poached Pears with Whipped Cream
Gorgeously tender pears poached in a rich coffee syrup and topped with luscious plant-based whipped cream—decadent, classy, and surprisingly simple.
Ingredients
For the Poached Pears:
- 4 firm Bosc or Anjou pears peeled
- 2 cups strong brewed coffee
- 1/3 cup brown sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Whipped Cream:
- 1 can full-fat coconut milk chilled overnight
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Optional Garnish:
- Shaved dark chocolate
- Crushed roasted hazelnuts
Instructions
- Brew the coffee and pour it into a medium saucepan over medium heat.
- Stir in the brown sugar, cinnamon stick, vanilla, and lemon juice.
- Peel pears, leaving the stems on like cute little dessert handles.
- Gently place pears in the saucepan, standing upright if possible.
- Simmer for 20–25 minutes, turning occasionally to coat evenly.
- Remove pears with a slotted spoon and let them cool slightly.
- Chill the poaching liquid for later drizzling (because yes, we drizzle here).
- Scoop solid coconut cream into a bowl, leaving the liquid behind.
- Whip with maple syrup and vanilla until fluffy and fabulous.
- Plate each pear, top with whipped cream, and drizzle with coffee syrup.
- Sprinkle chocolate or nuts for glam, then devour like a culinary goddess.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
💪 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Vitamin C: 10%
- Potassium: 7%
- Magnesium: 5%
- Calcium: 4%
💡 Tips & Flavor Boosts
- Use vanilla beans instead of extract for extra bougie energy.
- Add a splash of coffee liqueur if you’re feeling spicy and grown.
- Don’t skip the garnish—it’s the accessory that pulls the whole outfit together.