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Coffee-Infused Sponge Layer Cake

moka coffee pot
A cloud-like sponge soaked in strong coffee, layered beautifully, and served with enough flair to win any bake-off or brunch war.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 servings
Calories 385 kcal

Ingredients
  

For the Sponge:

  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 large eggs
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • ¼ cup strong brewed espresso cooled
  • 1 tsp vanilla extract
  • ¼ cup whole milk

For the Coffee Syrup:

  • ⅓ cup hot water
  • 1½ tbsp instant espresso powder
  • 2 tbsp brown sugar

For the Filling/Frosting:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tsp espresso optional
  • ½ tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F. Grease and line your pans like a pro.
  • Sift flour, baking powder, baking soda, and salt into a bowl. Stir like you mean it.
  • In another bowl, beat eggs and sugar until pale and foamy—about 3 minutes of wrist action.
  • Add butter, milk, espresso, and vanilla. Blend until smooth and luscious.
  • Fold in the dry ingredients gently—treat that batter like it’s your last shred of patience.
  • Divide into pans, level them, and bake for 25 minutes. Cool on a rack because molten sponge isn’t chic.
  • Mix coffee syrup ingredients until dissolved. Brush over cooled sponge layers like you’re icing a cake with ambition.
  • Whip cream, sugar, espresso, and vanilla until soft peaks form. Do not overbeat unless you enjoy butter.
  • Spread cream between layers and over the top. Optional: sprinkle cocoa or grated chocolate. Mandatory: eat immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 385
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 7%
  • Iron: 6%
  • Vitamin A: 8%
  • Vitamin B12: 5%
  • Phosphorus: 6%

Additional Notes/Tips to Enhance Flavor

  • Chill sponge before slicing—it helps the layers stay neat and therapy-free.
  • Add coffee liqueur to the syrup if you’re feeling rebellious.
  • Use mascarpone instead of whipped cream for a more decadent vibe.
  • Want drama? Garnish with chocolate shards or crushed espresso beans.
  • Store in the fridge—but don’t expect it to last overnight.