Coffee Maple Syrup Recipe
This coffee maple syrup recipe blends coffee with maple syrup to create a delightful topping perfect for pancakes, waffles, or even yogurt.
Ingredients
- 1 cup maple syrup
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- Pinch of salt
Instructions
- Combine Ingredients
- In a small saucepan, mix the maple syrup and brewed coffee together over medium heat.
- Add Flavor
- Stir in vanilla extract, cinnamon, and a pinch of salt for extra depth.
- Heat and Stir
- Allow the mixture to heat for about 5-7 minutes, stirring occasionally, until warmed through and well combined.
- Cool Down
- Remove from heat and let it cool for a few minutes before transferring.
- Store It
- Pour the syrup into an airtight container and store it in the fridge for up to two weeks.
Notes
Nutritional Values (Per Serving)
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (Per Serving)
- Calcium: 2%
- Iron: 1%
- Vitamin B12: 0%
- Vitamin D: 0%
- Potassium: 1%
Additional Notes
- For an extra kick, use strong coffee or espresso!
- Drizzle this syrup over ice cream for a decadent dessert.
- Adjust the sweetness by using less maple syrup if desired. Enjoy your breakfast transformation!