coffee milkshake recipe with coffee ice cream
This coffee milkshake recipe with coffee ice cream is a perfect blend of sweet and savory. It is a refreshing and delicious way to enjoy your morning caffeine fix. The milkshake has a satisfyingly smooth texture and is easy to make with just a few ingredients.
Equipment
- 1 Blender
- 1 Measuring cups
- 2 spoons
Ingredients
- 2 cups coffee ice cream
- 1/2 cup cold milk,
- 2 tablespoons finely ground coffee beans
- 1 teaspoon caramel syrup or chocolate sauce (optional)
- 1 teaspoon whipped cream (optional)
- 1 teaspoon cocoa powder (optional)
Instructions
- Scoop 2 cups of coffee ice cream into a blender.
- Add 1/2 cup of cold milk and 2 tablespoons of finely ground coffee beans.
- Blend the ingredients together until they are smooth and creamy.
- Pour the mixture into two glasses.
- If desired, drizzle caramel syrup or chocolate sauce over the top of each milkshake.
- Top each milkshake with a dollop of whipped cream and a sprinkle of cocoa powder.
- Serve immediately and enjoy!
Notes
Nutritional Values:
Each serving of this coffee milkshake recipe contains approximately 450 calories, 24 grams of fat, 52 grams of carbohydrates, and 8 grams of protein.
Additional Tips:
For an even richer flavor, you can use a dark roast coffee blend and add a splash of vanilla extract to the mixture before blending. You can also try adding a pinch of salt to enhance the sweetness and balance the flavors. For an extra indulgent treat, you can garnish the milkshake with chocolate chips or crushed cookies.