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Coffee Mousse Cupcakes

moka coffee pot
Fluffy chocolate cupcakes topped with creamy coffee mousse. A dessert that’s indulgent, caffeinated, and possibly your new addiction.
Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 servings
Calories 260 kcal

Ingredients
  

For the Cupcakes

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ¾ cup sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ½ cup buttermilk
  • ½ cup brewed coffee cooled
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract

For the Coffee Mousse

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • 1 tbsp instant espresso powder
  • ½ tsp vanilla extract

Notes

Nutritional Values (Per Cupcake)

  • Calories: 260
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Cupcake)

  • Calcium: 4%
  • Iron: 6%
  • Magnesium: 5%
  • Vitamin A: 7%
  • Phosphorus: 6%

Additional Notes/Tips

For an extra coffee punch, double the espresso powder. Serve chilled for the best mousse texture. Enjoy responsibly—just kidding, go all in.