Coffee-Peanut Butter Protein Bites
moka coffee pot
These vegan protein bites combine bold coffee, creamy peanut butter, and oats for a delicious, energizing, no-bake snack.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 12 servings
Calories 120 kcal
- ¾ cup rolled oats
- ½ cup natural peanut butter
- 2 tbsp maple syrup
- 1½ tbsp ground coffee or espresso powder
- 1 scoop plant-based protein powder vanilla or chocolate
- ½ tsp vanilla extract
- Pinch of sea salt
- 2 tbsp mini dark chocolate chips optional, but like… not really optional
Toss oats, protein powder, and coffee powder in a mixing bowl.
Stir in peanut butter, vanilla, maple syrup, and salt until sticky and combined.
Add chocolate chips if you're being fun (which you are).
Roll mixture into 1-inch balls using slightly damp hands.
Place bites in a container and refrigerate for 15 minutes.
Store leftovers in fridge for up to one week (if they last that long).
📊 Nutritional Values (Per Bite)
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Calories: 120
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Total Fat: 6g
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Saturated Fat: 1g
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Carbohydrates: 10g
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Fiber: 2g
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Protein: 5g
💪 Vitamins & Minerals (Per Serving)
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Iron: 7%
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Magnesium: 6%
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Potassium: 5%
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Vitamin B6: 4%
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Folate: 3%
✨ Additional Notes/Tips
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Swap peanut butter for almond butter if you're feeling fancy.
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Add a dash of cinnamon for warmth.
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Use decaf coffee if you're already jittery from life.
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Double the batch. You’ll thank yourself later.
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These bites travel well—gym bag, purse, or desk drawer approved.