Coffee-Pecan Pie Bars
A rich, vegan coffee-pecan pie bar that combines the perfect blend of roasted coffee and crunchy pecans in every bite.
Ingredients
For the crust:
- 1 cup rolled oats
- 1 cup almond flour
- ¼ cup maple syrup
- 1/3 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
For the filling:
- 1 cup pecans chopped
- ¼ cup brewed coffee strong
- ¼ cup maple syrup
- 2 tbsp coconut sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a bowl, mix oats, almond flour, maple syrup, coconut oil, vanilla, and salt for the crust.
- Press the mixture into the pan and bake for 10–12 minutes until golden brown.
- In another bowl, whisk brewed coffee, maple syrup, coconut sugar, cornstarch, vanilla, and salt for the filling.
- Fold in chopped pecans and pour the mixture over the baked crust.
- Bake for another 20–25 minutes until the filling is set.
- Let the bars cool completely before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Vitamin A: 2%
- Iron: 8%
- Magnesium: 10%
- Calcium: 4%
- Folate: 3%
Flavor-Enhancing Tips
- Top with a dollop of vegan whipped cream or a sprinkle of cinnamon for extra flair.
- Add a pinch of espresso powder to the crust for more coffee flavor.
- For a touch of decadence, drizzle with melted dark chocolate after baking.