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Coffee-Pecan Pralines on Charcuterie Board

moka coffee pot
These vegan coffee-pecan pralines are buttery, caffeinated, and ready to steal the spotlight on your next charcuterie board spread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1 cup chopped pecans toasted
  • ½ cup coconut cream
  • 1 cup coconut sugar
  • 2 tbsp vegan butter
  • 1 tsp instant coffee or espresso powder
  • 1 tsp vanilla extract
  • ¼ tsp sea salt

Instructions
 

  • Toast pecans in a dry skillet until fragrant. If your kitchen doesn’t smell magical, keep toasting.
  • In saucepan, combine coconut cream, coconut sugar, butter, coffee powder, and salt. Bring to a boil, stirring constantly.
  • Let it bubble until thick and glossy, about 10–12 minutes. Stir like you're chasing your last shred of patience.
  • Remove from heat, stir in vanilla and toasted pecans.
  • Drop spoonfuls onto parchment-lined sheet like you’re frosting life with sugar.
  • Let cool until firm. Try not to touch every single one pretending to “check consistency.”
  • Plate these sweet little powerhouses on your charcuterie board with fruits, crackers, and smugness.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g

Vitamins & Minerals (Per Serving)

  • Magnesium: 6%
  • Iron: 4%
  • Zinc: 3%
  • Vitamin E: 5%
  • Potassium: 4%

Flavor-Tweaking Tips

  • Add a pinch of cinnamon for a warm twist.
  • Swap vanilla for maple if you’re feeling woodsy and mysterious.
  • Drizzle with dark chocolate if your board demands extra flair.
  • Make a double batch—you’ll thank yourself when no one else leaves any.