Coffee Protein Cheesecake Recipe
This recipe blends smooth cheesecake with rich coffee flavors and protein to create a delicious dessert that supports your fitness journey.
Ingredients
- 2 cups low-fat cream cheese softened
- 1 cup Greek yogurt plain, non-fat
- ½ cup protein powder vanilla or chocolate
- ½ cup granulated sweetener like erythritol or sugar
- ½ cup brewed coffee cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional: cocoa powder or espresso powder for added flavor
Instructions
- Preheat the Oven
- Preheat your oven to 325°F (160°C) and lightly grease the springform pan.
- Prepare the Cream Cheese
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Mix in Ingredients
- Add Greek yogurt, protein powder, sweetener, coffee, eggs, vanilla extract, and salt. Mix until fully incorporated and creamy.
- Pour into Pan
- Pour the batter into the prepared springform pan, spreading evenly with a spatula.
- Bake
- Bake for 35-40 minutes, or until the center is set and slightly jiggles.
- Cool
- Remove from the oven and allow to cool for at least 10 minutes before releasing the springform.
- Chill
- Refrigerate for at least 2 hours before slicing for a perfectly creamy texture.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Iron: 4%
- Vitamin B12: 15%
- Vitamin D: 6%
- Potassium: 4%
Additional Notes
- For an extra kick, swirl in some chocolate sauce or sprinkle with nuts before serving.
- This cheesecake freezes beautifully, so don’t hesitate to make a double batch for later indulgence.
- Feel free to experiment with different flavors of protein powder for a fun twist on this classic recipe. Enjoy this delectable cheesecake without the guilt!