Coffee Protein Dressing Recipe
This coffee protein dressing transforms ordinary salads into extraordinary dishes, combining rich coffee flavor with a protein boost.
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons brewed coffee
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine Ingredients
- In a mixing bowl, whisk together the Greek yogurt, brewed coffee, olive oil, and apple cider vinegar.
- Add Sweetness and Flavor
- Stir in honey and Dijon mustard. Adjust to your taste.
- Season It
- Add salt and pepper as desired. Mix until smooth and creamy.
- Blend for Smoothness (Optional)
- For an ultra-smooth dressing, blend the mixture in a blender for 30 seconds.
- Taste Test
- Taste the dressing and adjust the flavors if needed.
- Serve or Store
- Drizzle over your favorite salad or store in the fridge for up to one week.
Notes
Nutritional Values (Per Serving)
- Calories: 50
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Calcium: 6%
- Iron: 2%
- Vitamin B12: 4%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes
- Feel free to experiment with the coffee strength to suit your taste.
- Drizzle this on grilled veggies for an added flavor boost.
- For a vegan version, substitute Greek yogurt with silken tofu! Enjoy the deliciousness!