Coffee Protein Fudge Bars Recipe
They’re so rich and satisfying; you might even consider them a meal—though let’s not tell your diet about that. So grab your apron and prepare to whip up a treat that’s as energizing as it is delicious!
Ingredients
- 1 cup almond butter
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ¼ cup cocoa powder
- ½ cup maple syrup or honey
- ¼ cup brewed coffee cooled
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine almond butter, rolled oats, protein powder, cocoa powder, maple syrup or honey, cooled coffee, vanilla extract, and salt.
- Stir until the mixture is well combined and reaches a thick, fudgy consistency.
- Transfer the mixture to the prepared baking pan, spreading it evenly across the bottom.
- Bake for 20-30 minutes, or until the edges look firm and the center is set.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Lift the fudge out of the pan using the parchment overhang, and cool completely on a wire rack.
- Cut into bars, and enjoy your delightful coffee protein fudge treats!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
- Magnesium: 10%