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Coffee Protein Omelette Recipe

moka coffee pot
This Coffee Protein Omelette Recipe combines eggs with coffee and protein for a flavorful breakfast that’s sure to energize your day.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 omelette
Calories 250 kcal

Ingredients
  

  • 2 large eggs
  • 1 tablespoon brewed coffee cooled
  • 1/4 cup shredded cheese cheddar or your choice
  • 1 tablespoon chopped fresh herbs like chives or parsley
  • Salt and pepper to taste
  • Cooking spray or oil for the skillet

Instructions
 

  • Prepare Ingredients
  • Gather all your ingredients and equipment. Whisk the eggs in a mixing bowl, then add the brewed coffee.
  • Season the Mixture
  • Add salt, pepper, and chopped herbs to the egg-coffee mixture. Whisk until well combined.
  • Heat the Skillet
  • Spray the non-stick skillet with cooking spray or add a little oil. Heat over medium heat until hot.
  • Cook the Omelette
  • Pour the egg mixture into the skillet, tilting to spread it evenly. Cook for 2-3 minutes, or until the edges start to set.
  • Add Cheese
  • Sprinkle shredded cheese on one half of the omelette. Fold the other half over the cheese, then cook for another 2-3 minutes until the cheese melts.
  • Serve
  • Carefully slide the omelette onto a plate. Garnish with extra herbs if desired, and enjoy your coffee-infused breakfast delight!

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 19g

Vitamins & Minerals (Per Serving)

  • Vitamin B12: 20%
  • Calcium: 15%
  • Vitamin D: 10%
  • Iron: 8%
  • Vitamin A: 12%

Additional Notes

  • Feel free to customize with veggies or spices for an extra flavor boost.
  • Experiment with different cheeses to find your favorite combination. Enjoy the coffee kick in every bite!