Coffee Protein Sorbet Recipe
Whip it up in minutes, freeze it, and pretend you’ve gone to a fancy café without leaving your kitchen. Let’s dive into this creamy, dreamy, guilt-free sorbet!
Ingredients
- 2 cups brewed coffee cooled
- 1/2 cup vanilla protein powder
- 1/4 cup maple syrup or honey
- 1 tablespoon vanilla extract
- 1 cup almond milk or any milk
- Pinch of salt
Instructions
- Brew the coffee and allow it to cool to room temperature.
- Combine all ingredients (cooled coffee, protein powder, maple syrup or honey, vanilla extract, almond milk, and salt) in a blender.
- Blend until smooth, ensuring the protein powder is fully incorporated.
- Taste the mixture to adjust sweetness; add more maple syrup or honey if needed.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Freeze for at least 3 hours or until the sorbet is firm enough to scoop.
- Scoop, serve, and enjoy your refreshing coffee protein sorbet!
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 6%
- Iron: 4%
- Potassium: 10%
- Vitamin C: 2%