Coffee Smoothie Bowl with Chia Pudding
A creamy, energizing vegan smoothie bowl layered with rich coffee flavor and nutrient-packed chia pudding for a double-duty breakfast upgrade.
Ingredients
For Chia Pudding:
- ¼ cup chia seeds
- 1 cup almond milk
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup optional
- For Coffee Smoothie:
- 1 frozen banana
- ½ cup brewed coffee chilled
- ½ cup oat milk
- 1 tablespoon almond butter
- 1 tablespoon ground flaxseed
- ½ teaspoon cinnamon
Toppings (optional but fabulous):
- Cocoa nibs
- Sliced banana
- Toasted coconut flakes
- Chopped almonds
Instructions
- In a bowl, mix ¼ cup chia seeds with 1 cup almond milk.
- Stir in ½ teaspoon vanilla and 1 teaspoon maple syrup.
- Let it sit for 10 minutes, stirring halfway for smooth texture.
- While pudding thickens, blend 1 frozen banana with ½ cup coffee and ½ cup oat milk.
- Add 1 tablespoon almond butter, 1 tablespoon flaxseed, and ½ teaspoon cinnamon.
- Blend until creamy and smooth like your best filter.
- Spoon chia pudding into bowls as the first layer.
- Pour smoothie mixture on top.
- Add your favorite toppings like cocoa nibs, fruit, or coconut flakes.
- Serve cold, and savor your caffeinated brilliance.
Notes
Nutritional Values (per serving):
- Calories: 290
- Total Fat: 13g
- Saturated Fat: 1.5g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
Vitamins & Minerals (per serving):
- Calcium: 20%
- Magnesium: 18%
- Iron: 12%
- Vitamin E: 15%
- Potassium: 14%
Additional Tips:
- Prep chia pudding the night before and pretend you’re organized.
- Use strong espresso if your Monday feels extra.
- Swap almond butter with peanut butter if you're feeling rebellious.
- Add a touch of cocoa powder for a mocha twist.
- Layer it like a pro: pudding first, then smoothie, then toppings—because drama is delicious.