Coffee Smoothie Bowl with Cinnamon
A velvety, vegan smoothie bowl made with coffee and cinnamon that’s energizing, comforting, and ridiculously easy to pretend you bought.
Ingredients
- 1 frozen banana
- ½ cup brewed chilled coffee
- ½ cup unsweetened oat milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional Toppings:
- Sliced banana
- Chopped almonds
- Cacao nibs
- Dash of cinnamon
- Granola clusters
Instructions
- Slice 1 banana and freeze it overnight (or until firm and judgmental).
- In a blender, pour in ½ cup cold coffee and ½ cup oat milk.
- Add frozen banana, 2 tablespoons almond butter, and 1 tablespoon maple syrup.
- Sprinkle in 1 tablespoon chia seeds and ½ teaspoon cinnamon.
- Add ½ teaspoon vanilla and a pinch of salt for balance.
- Blend everything until it looks smoother than your ex’s excuses.
- Pour mixture into bowls like you planned this all week.
- Add your favorite toppings—go full Pinterest if needed.
- Dust a little cinnamon on top for flair.
- Grab a spoon, snap a pic, then dive in.
Notes
Nutritional Values (per serving):
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
Vitamins & Minerals (per serving):
- Iron: 12%
- Magnesium: 20%
- Vitamin E: 15%
- Potassium: 13%
- Folate: 10%
Additional Notes & Flavor Tips:
- Swap oat milk with soy if you want more protein sass.
- Add a scoop of vegan protein powder for that gym-rat vibe.
- Toast almonds for a crunchy upgrade that says, “I try.”
- Use espresso instead of coffee if you’re feeling chaotic.
- Don’t skip the salt—it’s the backup dancer cinnamon deserves.