Coffee Smoothie Bowl with Flax Seeds
A creamy vegan coffee smoothie bowl enriched with flax seeds for a nutritious, energizing breakfast or snack.
Ingredients
- 1 cup brewed coffee chilled
- 1 frozen banana
- 2 tablespoons ground flax seeds
- ½ cup almond milk unsweetened
- 1 tablespoon almond butter
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
Pinch of cinnamon (optional)
- Optional Toppings:
- Fresh berries
- Chia seeds
- Sliced almonds
- Coconut flakes
Instructions
- Add chilled coffee, frozen banana, flax seeds, almond milk, almond butter, maple syrup, vanilla, and cinnamon to the blender.
- Blend until smooth and creamy with no lumps.
- Pour into a serving bowl with style.
- Sprinkle your favorite toppings for texture and flair.
- Grab a spoon and enjoy the nutritious decadence.
- Repeat daily for instant morning magic.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 7g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 20%
- Magnesium: 22%
- Vitamin B6: 14%
- Potassium: 25%
Additional notes/tips to enhance flavor
- Use freshly ground flax seeds for maximum nutrition and crunch.
- Boost protein by adding vegan protein powder.
- For extra creaminess, swap almond milk for oat milk.
- Adjust sweetness with more maple syrup or dates.
- Add a pinch of sea salt to balance flavors like a pro.