Coffee Smoothie Bowl with Granola
A velvety vegan smoothie bowl made with coffee and banana, topped with granola for crunch and attitude.
Ingredients
- 1 large frozen banana sliced, sassy
- ½ cup brewed coffee chilled, preferably bold roast
- ¼ cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 scoop vanilla vegan protein powder
- 1 teaspoon maple syrup optional, but you know you’ll use it
- ½ teaspoon cinnamon
- ½ cup ice cubes
Toppings:
- ½ cup granola the crunch factor
- Fresh banana slices
- A sprinkle of cacao nibs
- Optional: drizzle of almond butter for ✨extra✨
Instructions
- Blend banana, coffee, milk, chia seeds, protein powder, maple syrup, cinnamon, and ice until smooth and creamy.
- Pour into bowls like you’re being filmed for a cooking show.
- Add granola, banana slices, cacao nibs, and your desired drizzle.
- Serve immediately. Look smug while doing it.
- Snap a photo. Post. Eat. Repeat.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin E: 20%
- Magnesium: 23%
- Potassium: 25%
- Folate: 12%
Additional Notes & Tips
- Swap almond milk for oat milk if you’re feeling extra creamy.
- Add a pinch of sea salt for contrast—it’s bougie, but it works.
- Use espresso for more kick (and less patience).
- Store smoothie base in the fridge overnight, then top fresh in the morning.
- Granola clumps are a blessing. Don’t fight them.