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Coffee Smoothie Bowl with Mixed Nuts

moka coffee pot
A creamy vegan coffee smoothie bowl with crunchy mixed nuts, delivering energy, texture, and plant-based goodness.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250 kcal

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1 frozen banana
  • 1/2 cup unsweetened almond milk or preferred plant milk
  • 1 tbsp maple syrup optional, for sweetness
  • 2 tbsp rolled oats
  • 3 tbsp mixed nuts almonds, walnuts, cashews, roughly chopped
  • 1/4 tsp vanilla extract
  • Optional toppings: extra nuts cacao nibs, coconut flakes

Instructions
 

  • Brew your coffee and chill it completely.
  • Add coffee, frozen banana, almond milk, maple syrup, oats, mixed nuts, and vanilla to the blender.
  • Blend until smooth and thick—perfectly spoonable.
  • Pour into bowls and sprinkle with extra nuts or toppings.
  • Serve immediately and bask in your morning glory.

Notes

Nutritional values (per serving)
Calories: 250
Total Fat: 12g
Saturated Fat: 1.5g
Carbohydrates: 30g
Fiber: 5g
Protein: 6g
Vitamins and Minerals (per serving)
Vitamin E: 20%
Magnesium: 18%
Iron: 12%
Calcium: 15%
Vitamin B6: 10%
Additional notes/tips to enhance the flavor
  • Use freshly brewed espresso for extra boldness.
  • Soak nuts overnight for a creamier texture.
  • Swap maple syrup with date syrup to change it up.
  • Toast nuts lightly to boost flavor and crunch.
  • Keep toppings simple to highlight nutty goodness.