Coffee sock cold brew recipe
The coffee sock cold brew recipe involves filtering a mixture of coffee grounds and water using a coffee sock or nut milk bag to create a smooth and low-acid cold brew concentrate.
Equipment
- 1 coffee sock or nut milk bag
- 1 large jar or pitcher
- 1 Measuring cup
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
Instructions
- Add the coffee grounds to the coffee sock or nut milk bag and place it in a large jar or pitcher.
- Pour the cold water over the coffee grounds, making sure they are fully saturated.
- Cover the jar or pitcher and let the mixture steep in the fridge for 12-24 hours.
- Remove the coffee sock or nut milk bag and discard the grounds.
- Dilute the cold brew concentrate with water or milk to taste, and add any desired flavorings or sweeteners.
- Serve chilled and enjoy!
Notes
Nutritional values:
The nutritional values for the coffee sock cold brew recipe will vary depending on the type and amount of sweeteners and milk used.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of the coffee sock cold brew recipe, try adding a dash of cinnamon or vanilla extract to the cold brew concentrate before steeping. You can also experiment with different milk options, such as almond or oat milk, to create a creamy and delicious cold brew.