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Coffee-Streusel Apple Pie

moka coffee pot
A warm, cozy vegan apple pie with a crunchy coffee-infused streusel topping that gives “grandma’s pie” a well-caffeinated makeover.
Print Recipe
Prep Time 25 minutes
Cook Time 47 minutes
Total Time 1 hour 12 minutes
Servings 8 servings
Calories 290 kcal

Ingredients
  

For the filling:

  • 4 cups peeled sliced apples (Granny Smith or Honeycrisp)
  • 2 tbsp brewed coffee strong and sassy
  • ¼ cup maple syrup
  • 2 tbsp coconut sugar
  • 1 ½ tbsp cornstarch
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • Pinch of salt

For the streusel topping:

  • ½ cup rolled oats
  • ½ cup almond flour
  • ¼ cup coconut oil solid, not melted
  • ¼ cup brown sugar
  • 1 tbsp finely ground coffee
  • ½ tsp cinnamon
  • Pinch of salt

For the crust (use store-bought vegan crust or make your own):

  • 1 vegan pie crust unbaked

Instructions
 

  • Preheat oven to 375°F (190°C), because pie waits for no woman.
  • In a bowl, toss sliced apples with brewed coffee, maple syrup, coconut sugar, cornstarch, cinnamon, nutmeg, vanilla, and salt.
  • Let that sit while you pretend it’s marinating like a main character.
  • Press vegan crust into a pie dish and crimp edges like the baking queen you are.
  • Pour apple mixture into the crust, evenly spreading the drama.
  • In another bowl, mix oats, almond flour, brown sugar, coconut oil, coffee, cinnamon, and salt until crumbly.
  • Sprinkle streusel topping generously over the apple filling. You’re not stingy.
  • Bake for 45 minutes until golden and bubbly and smells like you have your life together.
  • Let cool slightly before slicing, or risk molten fruit mouth.

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Iron: 10%
  • Potassium: 7%
  • Calcium: 5%
  • Vitamin C: 6%
  • Magnesium: 8%

Extra Notes & Tips for Flavor Drama

  • Use espresso powder in the streusel for a punchier mocha vibe.
  • Add chopped pecans to the topping if you're feeling crunchy and fancy.
  • Want it sweeter? Drizzle with vegan caramel sauce post-bake—no one’s judging.
  • Store leftovers in the fridge, but let’s be honest: there won’t be leftovers.
  • Serve with vegan vanilla ice cream for full “pie à la OMG” effect.
This Coffee-Streusel Apple Pie is caffeine-laced comfort disguised as dessert. Bold. Cozy. And just the right amount of extra—like you. 💁‍♀️