Coffee Tiramisu Cheesecake
A decadent cheesecake with a coffee-tiramisu twist, featuring creamy layers and a coffee-infused ladyfinger base.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter melted
For the cheesecake filling:
- 16 oz cream cheese softened
- 1 cup mascarpone cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant coffee
- ¼ cup brewed espresso cooled
- 2 tbsp heavy cream
For the topping:
- 10 ladyfingers broken in half
- 1 tbsp cocoa powder
- Shaved chocolate optional
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat cream cheese, mascarpone, and sugar until smooth. Add eggs one at a time, mixing after each.
- Stir in vanilla, instant coffee, brewed espresso, and heavy cream. Mix until well combined.
- Pour the cheesecake mixture over the crust. Bake for 60 minutes or until set. Let it cool.
- After the cheesecake has cooled, layer the top with broken ladyfingers soaked in espresso.
- Dust with cocoa powder and garnish with shaved chocolate.
- Refrigerate for at least 4 hours before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
Vitamins and Minerals (Per Serving):
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 4%
- Vitamin B12: 8%
Additional Notes/Tips to Enhance the Flavor
- For a deeper coffee flavor, use freshly brewed espresso instead of instant coffee.
- Let the cheesecake cool completely before topping with the ladyfingers for better texture.
- Garnish with a drizzle of chocolate sauce for an extra indulgence.
- Chill the cheesecake overnight for the best texture and flavor.