Coffee Tiramisu Tart
A creamy coffee tiramisu filling nestled in a crisp, buttery tart shell—simple, decadent, and dangerously good.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter cold and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- Pinch of salt
For the filling:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp brewed espresso cooled
- 1 tbsp coffee liqueur optional
- ¼ cup coffee-soaked ladyfingers crumbled
Instructions
Prepare the crust:
- Combine flour, butter, powdered sugar, egg yolk, and salt in a food processor.
- Pulse until dough forms.
- Roll out and press into tart pan.
- Chill for 30 minutes.
Bake the crust:
- Preheat oven to 350°F (175°C).
- Bake crust for 20-25 minutes until golden brown. Let it cool.
Prepare the filling:
- Whisk mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
- Add cooled espresso and coffee liqueur (if using).
- Fold in crumbled ladyfingers.
Assemble the tart:
- Fill the cooled tart shell with the mascarpone mixture.
- Smooth the top and chill for 3 hours.
Serve:
- Garnish with cocoa powder or chocolate shavings. Serve chilled.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 8%
- Iron: 6%
- Vitamin A: 10%
- Magnesium: 5%
- Vitamin B12: 4%
Additional Notes/Tips to Enhance the Flavor
- Add a touch of cinnamon to the filling for extra warmth.
- Try dark chocolate shavings on top for added decadence.
- If you're short on time, use store-bought tart shells for a quick fix.