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coffee toffee ice cream recipe

Coffee toffee ice cream recipe

This coffee toffee ice cream recipe is a delicious frozen dessert that combines the bold flavor of coffee with the sweet crunch of toffee. It is a creamy and decadent treat that can be easily made at home with just a few simple ingredients and some basic kitchen equipment.
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Prep Time 20 minutes
Course This recipe comes under the dessert course.
Cuisine This recipe is not specific to any particular cuisine, but it can be enjoyed by anyone who loves coffee and toffee flavors.
Servings 6 servings
Calories 330 kcal

Equipment

  • 1 Saucepan
  • 1 whisk
  • 1 Measuring cups
  • 1 spoons
  • 1 Mixing bowl
  • 1 hand mixer or stand mixer
  • 1 Ice cream maker
  • 1 container

Ingredients
  

  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup ground coffee beans
  • 1/2 cup toffee bits

Instructions
 

  • In a saucepan, combine the heavy cream, whole milk, sugar, and ground coffee beans.
  • Heat the mixture over medium heat, whisking occasionally, until the sugar has dissolved.
  • Remove the mixture from heat and chill it in the refrigerator until it is cold.
  • Once the mixture is cold, churn it in an ice cream maker according to the manufacturer's instructions.
  • Mix in the toffee bits.
  • Transfer the ice cream to a container and freeze until firm.

Notes

Nutritional Values:
Each serving of this coffee toffee ice cream contains approximately 330 calories, 22g of fat, 31g of carbohydrates, and 4g of protein.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can experiment with different types of coffee beans, such as a dark roast or a blend with notes of chocolate and caramel. You can also try making your own toffee for an extra crunch and depth of flavor. Additionally, serving the ice cream with a drizzle of caramel sauce or a sprinkle of cocoa powder can take this dessert to the next level.
Keyword Coffee toffee ice cream recipe