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Cold Brew Almond Coffee Drinks Recipes

moka coffee pot
A smooth vegan cold brew coffee drink combining slow-steeped coffee strength with creamy almond milk balance.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • Coarsely ground coffee: ½ cup
  • Cold filtered water: 750 ml
  • Unsweetened almond milk: 300 ml
  • Maple syrup: 2 teaspoons
  • Ice cubes: 1½ cups

Instructions
 

  • Add coarsely ground coffee and 750 ml cold water into a jar.
  • Stir gently, cover, and refrigerate for 12 hours undisturbed.
  • Strain brewed coffee using a fine mesh or filter.
  • Fill two glasses evenly with ice cubes.
  • Pour 180 ml cold brew into each glass.
  • Add 150 ml almond milk total, sweeten lightly, and stir calmly.

Notes

Nutritional Values (Per Serving)

  • Calories: 90 kcal
  • Total Fat: 3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin E: 25%
  • Calcium: 30%
  • Vitamin B12: 20%
  • Magnesium: 10%
  • Potassium: 8%

Additional Notes / Tips to Enhance Flavor

  • Use vanilla almond milk for gentle sweetness.
  • Dilute with water if intensity feels personal.
  • Store cold brew up to three days, like good boundaries.