cold brew coffee recipe pioneer woman
The Pioneer Woman's cold brew coffee recipe is a simple yet delicious beverage that's perfect for those hot summer days. It uses coarse coffee grounds, water, and sweetened condensed milk to create a smooth and creamy iced coffee that's refreshing and easy to make.
Equipment
- 1 Pitcher
- 1 strainer
- 1 Mixing spoon
Ingredients
- 1 cup coarse coffee grounds
- 1 cups filtered water
- 1 cup sweetened condensed milk
Instructions
- In a large glass jar or pitcher, combine the coffee grounds and filtered water.
- Stir well to make sure all the coffee is fully saturated.
- Cover the jar with a lid or plastic wrap and let it steep in the refrigerator for 12-24 hours.
- Once the coffee is fully steeped, strain it through a fine-mesh strainer or cheesecloth to remove the grounds.
- Stir in the sweetened condensed milk until fully combined.
- Serve the cold brew coffee over ice and enjoy.
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the specific ingredients used. However, as a general estimate, each serving contains around 70 calories, 2.5 grams of fat, and 10 grams of sugar.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, you can experiment with different coffee blends or add a splash of vanilla extract for a sweet and aromatic twist. You can also adjust the amount of sweetened condensed milk to suit your taste preferences.