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Cold Brew Coffee Smoothie Bowl with Walnuts

moka coffee pot
A vegan smoothie bowl featuring bold cold brew, creamy banana, and crunchy walnuts—perfect for when you want coffee and nutrients.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 270 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1 frozen banana
  • ½ avocado
  • ½ cup unsweetened oat milk
  • 1 tablespoon maple syrup
  • 1 tablespoon ground flaxseed
  • 2 tablespoons chopped walnuts plus extra for topping
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Optional: cocoa nibs sliced fruit, shredded coconut for topping

Instructions
 

  • Add 1 frozen banana and ½ avocado into the blender.
  • Pour in 1 cup cold brew coffee and ½ cup oat milk.
  • Add 1 tablespoon maple syrup and 1 tablespoon flaxseed.
  • Toss in 2 tablespoons chopped walnuts.
  • Splash in ½ teaspoon vanilla and ¼ teaspoon cinnamon.
  • Blend until smooth, creamy, and dramatically delicious.
  • Pour into bowls—try not to spill in excitement.
  • Top with extra walnuts, fruit slices, and anything cute.
  • Snap a photo or pretend you didn’t make magic in five minutes.
  • Serve immediately for that cold, creamy perfection.

Notes

Nutritional Values (per serving):
Calories: 270
Total Fat: 15g
Saturated Fat: 1.5g
Carbohydrates: 29g
Fiber: 6g
Protein: 5g
Vitamins & Minerals (per serving):
  • Vitamin A: 10%
  • Iron: 12%
  • Calcium: 20%
  • Magnesium: 18%
  • Vitamin C: 9%
Additional Tips:
  • Freeze your coffee into cubes for extra chill and zero watering down.
  • Swap flaxseed with chia for a pudding-like texture.
  • Add cocoa powder if you want a mocha moment.
  • Avocado brings creaminess—don’t skip unless you're anti-bliss.
  • Toppings make it Instagrammable—yes, that’s now a food group.