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Cold Brew Espresso Coconut Milkshake

moka coffee pot
This Cold Brew Espresso Coconut Milkshake blends smooth cold brew coffee, rich coconut milk, and optional nutty butter for a decadent vegan treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 290 kcal

Ingredients
  

  • Cold brew espresso – ½ cup
  • Coconut milk – ¾ cup full-fat
  • Ice cubes – 6–8
  • Almond butter or cashew butter – 1–2 tbsp optional
  • Maple syrup or agave – 1 tsp optional
  • Vanilla extract – ½ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional for topping

Instructions
 

  • Brew cold brew espresso or use pre-made cold coffee.
  • Add cold brew, coconut milk, ice cubes, nut butter, maple syrup, and vanilla to blender.
  • Blend until smooth and frothy.
  • Pour into glasses and top with vegan whipped coconut cream if desired.
  • Serve immediately for a refreshing, energizing vegan indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 18g
  • Saturated Fat: 14g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Magnesium: 10%
  • Iron: 8%
  • Potassium: 7%
  • Vitamin E: 6%

Additional Notes & Tips

  • Use full-fat coconut milk for creaminess.
  • Nut butter adds protein and a nutty flavor.
  • Adjust maple syrup for sweetness to taste.
  • Perfect as a morning energizer or guilt-free afternoon treat.