Cold Brew Float
Hey there, future Cold Brew Float connoisseur! Ever wondered how to make your coffee break a bit more... indulgent? Picture this: a frothy float where cold brew meets ice cream in a glorious, caffeine-fueled embrace. Why? Because you deserve a sweet pick-me-up that doesn’t just wake you up but gives you a reason to savor the moment. This concoction isn’t just a treat; it’s a triumph of taste that says, “I’ve got style, and I like my coffee with a side of decadence.”
Ingredients
- 1 cup cold brew coffee because, of course, it’s the star
- 2 scoops vanilla ice cream or any flavor you fancy; I’m not your flavor police
- Whipped cream optional, but who says no to extra fluff?
- Chocolate shavings or sprinkles for the pièce de résistance
- Maraschino cherry if you’re feeling extra festive
Instructions
- Pour Cold Brew: Fill a tall glass with cold brew coffee. Don’t skimp here; this is your base of deliciousness.
- Add Ice Cream: Gently place the ice cream scoops on top of the cold brew. Try not to create a mess—unless you’re feeling rebellious.
- Top It Off: If you’re feeling extravagant, add a dollop of whipped cream. Sprinkle some chocolate shavings or your favorite toppings. A maraschino cherry on top is optional but highly recommended for that “I’ve got it all together” look.
- Serve with Style: Grab a spoon and straw. Invite people to admire your creation, then dig in and savor the magic.