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Cold Brew Iced Coffee

Morgan James Eckroth
I find myself sipping on this chilled gem when I want to feel like a Portland coffee guru, even if I’m just in my pajamas. Whether it's a sunny day at the park or a lazy Sunday morning, this brew's got my back. Trust me, this recipe is my secret weapon for instant refreshment and a touch of elegance.
Print Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 1 serving
Calories 120 kcal

Ingredients
  

  • Cold Brew Base:
  • 1/2 cup cold brew coffee
  • 1/4 cup water to dilute
  • Iced Coffee Mix:
  • 1/2 cup ice cubes
  • 2 teaspoons sugar or your preferred sweetener, if you're feeling fancy
  • 1/4 cup milk any type you prefer—whole, almond, soy, or just a splash of oat

Instructions
 

  • Prepare the Cold Brew: Steep coarsely ground coffee in cold water for 12 hours. Strain through a fine mesh strainer or cheesecloth. Your cold brew is ready.
  • Mix the Iced Coffee: In a glass, combine the cold brew coffee with water to dilute, if needed. Add ice cubes and sugar. Stir until sugar dissolves completely.
  • Add Milk: Pour in your milk of choice. Give it a final stir or blend for a frothy touch.
  • Serve: Enjoy immediately. Or, if you’re like me and want to savor it later, pop it in the fridge for a bit.

Notes

Nutritional Information (Per Serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Vitamin D: 10%
  • Iron: 2%
  • Vitamin A: 6%
  • Potassium: 8%
And there you have it—your ticket to cold brew heaven. Grab your glass, pour yourself a chilled cup of this divine brew, and toast to your impeccable taste in coffee. Cheers!