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Cold Brew Lemon Summer Coffee Recipe

moka coffee pot
A bright vegan cold brew coffee drink combining smooth coffee depth with fresh lemon zest and summer chill.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 55 kcal

Ingredients
  

  • Coarsely ground coffee: ½ cup
  • Cold filtered water: 750 ml
  • Fresh lemon juice: 2 tablespoons
  • Lemon zest: ½ teaspoon
  • Maple syrup or agave syrup: 2 teaspoons
  • Ice cubes: 1½ cups

Instructions
 

  • Add coarsely ground coffee and 750 ml cold water into a jar.
  • Stir gently, cover, and refrigerate for 12 hours undisturbed.
  • Strain cold brew using a fine mesh or coffee filter.
  • Add lemon juice, lemon zest, and maple syrup to brewed coffee.
  • Fill two glasses evenly with ice cubes.
  • Pour lemon cold brew over ice and stir lightly before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 55 kcal
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0.5 g
  • Protein: 1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin C: 20%
  • Potassium: 8%
  • Magnesium: 6%
  • Niacin: 5%
  • Riboflavin: 4%

Additional Notes / Tips to Enhance Flavor

  • Add sparkling water for dramatic summer energy.
  • Use Meyer lemons for softer citrus attitude.
  • Skip sweetness entirely if bold confidence feels appropriate.