Cold Brew Pancake Meal Prep
These pancakes combine the rich flavor of cold brew coffee with the fluffiness of a classic breakfast staple.
Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 egg
- ½ cup cold brew coffee
- ½ cup milk dairy or plant-based
- 2 tbsp melted butter or oil if you're lazy
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the wet ingredients: egg, cold brew coffee, milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix—lumps are your friend.
- Heat a pan or griddle over medium heat, then pour your batter onto it. Flip when bubbles form.
- Cook until both sides are golden brown and serve hot with your favorite syrup or toppings.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving):
- Vitamin B12: 4%
- Calcium: 10%
- Iron: 8%
- Magnesium: 6%
- Potassium: 5%
Additional Notes/Tips:
- Add chocolate chips or nuts if you're feeling extra indulgent. You deserve it.
- Try a dollop of whipped cream for an even more indulgent morning.
- These freeze well. Make extra and pop them in the toaster for a quick breakfast.