Cold Brew Salted Caramel Coffee Smoothie
A smooth vegan blend of cold brew coffee, salted caramel, and banana that delivers indulgent flavor and real energy in one icy glass.
Ingredients
- 1 cup cold brew coffee strong and over it
- 1 frozen banana adds creaminess and lies about health
- 1 tbsp vegan salted caramel sauce for flavor and flair
- 1 cup almond or oat milk unsweetened
- 1 tbsp ground flaxseed fiber, because we’re grown
- 1 tsp vanilla extract optional, but makes it bougie
- Pinch sea salt because it’s salted caramel, darling
- 5 ice cubes because no one likes lukewarm anything
Instructions
- Add cold brew, frozen banana, caramel sauce, and dairy-free milk into your blender.
- Toss in flaxseed, vanilla extract, and a classy little pinch of sea salt.
- Add ice cubes and blend until smooth, creamy, and mood-boosting.
- Pour into a tall glass like the queen you are.
- Optional: top with extra caramel drizzle and Instagram it before anyone sips.
- Sip slowly, smile smugly, and pretend this counts as breakfast.
Notes
Nutritional Values (Per Serving):
- Calories: 185
- Total Fat: 5g
- Saturated Fat: 0.9g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 14%
- Potassium: 17%
- Magnesium: 12%
- Iron: 9%
- Vitamin B6: 8%
Additional Notes / Tips:
- Freeze coffee into cubes for more flavor and less watery drama.
- Add a scoop of vegan protein to turn it into a post-gym fantasy.
- Want it thicker? Toss in half an avocado—yes, seriously.
- Swirl extra caramel in the glass before pouring for max aesthetic value.
- Don’t skip the sea salt. It’s the “main character energy” in this entire vibe.