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Cold Brew Smoothie

Morgan James Eckroth
I whip this up when I’m craving a coffee boost with a twist of indulgence. Whether it’s a lazy weekend or a pre-gym ritual, this smoothie’s got my back. Nothing like sipping on a concoction that screams “I’m sophisticated and caffeinated,” while secretly enjoying every sip.
Print Recipe
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 260 kcal

Ingredients
  

  • 1/2 cup cold brew coffee
  • 1/2 cup vanilla yogurt or your favorite flavor—go wild!
  • 1 banana sliced and frozen for that extra frosty touch
  • 1/4 cup almond milk or any milk you fancy
  • 1 tablespoon honey or maple syrup if you’re feeling fancy
  • 1/2 cup ice cubes

Instructions
 

  • Blend the Ingredients: In a blender, combine cold brew coffee, vanilla yogurt, frozen banana slices, almond milk, honey, and ice cubes.
  • Blend Until Smooth: Blend on high speed until you achieve a creamy, smoothie texture.
  • Serve: Pour into a glass and enjoy immediately.

Notes

Nutritional Information (Per Serving)

  • Calories: 260
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 8g

Vitamins and Minerals (Per Serving)

  • Calcium: 20%
  • Vitamin C: 15%
  • Iron: 8%
  • Vitamin B6: 10%
  • Potassium: 12%
There you go, folks. Whip up this Cold Brew Smoothie and elevate your coffee game to new heights. Cheers to a drink that’s as cool as it is caffeinated!