Cold Brew Vanilla Coffee Frappe
An icy, creamy, plant-based cold brew frappe kissed with vanilla—perfect for staying chill while caffeinated and effortlessly fabulous.
Ingredients
- ¾ cup cold brew coffee strong
- ½ cup non-dairy milk almond, oat, or soy
- 1 tbsp vanilla syrup or extract
- 1 tbsp maple syrup or agave if you’re that girl
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Toss ice, cold brew, milk, vanilla, and sweetener into your blender.
- Blend until smooth and creamy, no lumps, no drama.
- Taste and adjust sweetness—because sometimes life (and coffee) needs extra sugar.
- Pour into your tall glass and serve with an eye-roll-worthy straw.
- Optional: dust with cinnamon or cocoa for spice and sass.
- Sip immediately while avoiding calls from your ex.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Magnesium: 6%
- Iron: 3%
- Potassium: 7%
- Vitamin B6: 4%
✨ Additional Tips to Enhance Flavor
- Freeze leftover cold brew in ice trays for stronger frappes.
- Add a dash of cinnamon or nutmeg for cozy spice vibes.
- Blend in a banana for a breakfast upgrade—smoothie meets coffee.
- Use vanilla almond milk for an extra layer of flavor without trying too hard.
- Want drama? Add vegan whipped cream and post it on Instagram.