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Cold Brew with Salted Caramel Cookies

moka coffee pot
A refreshing cold brew served with salted caramel cookies that elevate any snack break into a delightful experience.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350 kcal

Ingredients
  

For Cold Brew Coffee:

  • 2 cups cold water
  • 1/2 cup coarsely ground coffee beans
  • Ice cubes
  • 2 tbsp milk optional

For Salted Caramel Cookies:

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 cup caramel bits or caramel sauce
  • 1/2 tsp sea salt

Instructions
 

  • Combine coarsely ground coffee and cold water. Let it steep in the fridge for 12–24 hours.
  • Preheat oven to 350°F (175°C).
  • Mix flour, baking soda, and salt in a bowl.
  • Cream butter, sugar, and egg in a separate bowl.
  • Gradually add dry ingredients to the wet mixture.
  • Stir in caramel bits and sea salt.
  • Drop spoonfuls of dough onto a baking sheet.
  • Bake for 10–12 minutes.
  • Once cookies are done, cool on a wire rack.
  • Serve cold brew with ice cubes and optional milk.
  • Enjoy your coffee and cookie combo.

Notes

Nutritional Values (per serving):
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals (per serving):
  • Vitamin A: 6%
  • Iron: 4%
  • Calcium: 2%
  • Magnesium: 4%
  • Potassium: 5%
Additional Notes/Tips to Enhance the Flavor:
  • Add whipped cream to your cold brew for extra indulgence.
  • For a richer flavor, use dark brown sugar in the cookie dough.
  • Don’t skimp on the sea salt; it’s the magic ingredient that balances the sweetness.
  • Make a batch of cookies and freeze them for future snack emergencies.