Cold Brownie Ice Cream Cake
A dessert that combines rich brownie layers with cold, creamy ice cream—because why pick one when you can have both?
Ingredients
- 2 cups brownie mix or homemade
- 1 ½ cups vanilla ice cream softened
- 1 cup chocolate fudge sauce
- 1 cup whipped cream
- ¼ cup chocolate chips
- ½ cup crushed nuts optional
Instructions
- Bake Brownies: Prepare the brownie mix according to package instructions and bake in a 9-inch pan.
- Cool Brownies: Let brownies cool completely in the pan.
- Layer Ice Cream: Soften ice cream and spread it over the cooled brownies. Freeze for 2 hours.
- Whip Cream: Whip the cream and add chocolate chips. Spread over the ice cream layer.
- Top with Fudge: Drizzle chocolate fudge sauce over the whipped cream layer.
- Freeze and Serve: Freeze the entire cake for 2 more hours before serving.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Vitamin C: 2%
- Calcium: 6%
- Iron: 10%
- Vitamin D: 5%
Additional Notes/Tips:
- Add extra toppings like caramel sauce or nuts for more flavor.
- For a twist, try using cookies and cream ice cream.
- Ensure you let the cake freeze properly for easy slicing—no one likes a mess.