Cold Chocolate Ice Cream Cake
A cold chocolate ice cream cake that combines layers of rich chocolate ice cream, cake crumbs, and deliciously smooth frosting.
Ingredients
- 4 cups of chocolate ice cream
- 1 cup of cake crumbs use any leftover cake
- 1/2 cup of chocolate syrup or fudge
- 2 cups of whipped cream
- 1/2 cup of crushed chocolate cookies optional for crunch
- 1/4 cup of chocolate shavings or sprinkles for garnish
Instructions
- Layer Ice Cream: Spread a thick layer of softened chocolate ice cream in your cake pan. Freeze.
- Add Cake Crumbs: Layer cake crumbs over the ice cream and drizzle with chocolate syrup. Freeze again.
- Whipped Cream Frosting: Spread a smooth layer of whipped cream on top, then freeze.
- Decorate: Top with chocolate shavings or crushed cookies for texture.
- Chill: Freeze the cake for 3–4 hours, until it’s solid and ready to slice.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 2%
- Potassium: 3%
Additional Notes/Tips:
- For a more decadent flavor, use a combination of milk and dark chocolate ice cream.
- Don’t skimp on freezing time—let the cake solidify completely for easy slicing.
- Experiment with toppings like caramel sauce or even marshmallows if you’re feeling extra.