Go Back
Cold coffee chocolate for mothers day recipe

cold coffee chocolate for mothers day recipe

Morgan James Eckroth
The cold coffee chocolate recipe is a delicious and indulgent drink that combines the richness of chocolate with the boldness of coffee. This recipe is perfect for Mother's Day or any special occasion to show appreciation and love to the mother figure in our lives.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Beverages
Cuisine This recipe does not belong to any specific cuisine.
Servings 2 servings
Calories 100 kcal

Equipment

  • 1 blender or a hand mixer
  • 1 Measuring Cups and Spoons
  • 1 serving glass or jar

Ingredients
  

  • 1 cup cold brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 1/2 cup Ice cubes

Instructions
 

  • In a blender or hand mixer, combine the cold brewed coffee, unsweetened cocoa powder, and sugar. Blend until well combined.
  • Add in the milk and blend again until all ingredients are fully incorporated.
  • Fill a serving glass or jar with ice cubes and pour the cold coffee chocolate mixture over the ice.
  • Serve immediately and enjoy!

Notes

Nutritional Values:

One serving of this cold coffee chocolate recipe contains approximately 100 calories, 3 grams of protein, 20 grams of carbohydrates, and 1 gram of fat.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:

For an extra indulgent touch, you can add a scoop of vanilla ice cream or whipped cream on top of the cold coffee chocolate. You can also sprinkle some chocolate shavings or cinnamon powder on top for added flavor and decoration. If you prefer a sweeter taste, you can adjust the amount of sugar according to your liking. Finally, make sure to use high-quality coffee and cocoa powder for the best results.
Keyword cold coffee chocolate for mothers day recipe