Cold coffee recipe with whipped cream
This cold coffee recipe with whipped cream is a delicious and refreshing beverage that combines the bold flavor of coffee with the light and airy texture of whipped cream. Perfect for beating the summer heat or enjoying as a luxurious dessert, this recipe is easy to make and sure to satisfy your cravings for something sweet and satisfying.
Equipment
- 1 French press
- 1 blender or whisk
- 1 tall glass
Ingredients
- cups strong brewed coffee, cooled
- cup heavy cream
- tablespoons powdered sugar
- 1/2 tablespoons caramel sauce (optional)
- 1/2 tablespoons Chocolate syrup or cocoa powder (optional)
Instructions
- Brew a pot of strong coffee using your favorite beans and allow it to cool completely.
- In a mixing bowl or blender, whip the heavy cream and powdered sugar until soft peaks form.
- Pour the cooled coffee over ice in a tall glass.
- Spoon the whipped cream over the top of the coffee.
- Garnish with a drizzle of vanilla syrup, caramel sauce, chocolate syrup, or cocoa powder, if desired.
- Serve and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the type and quantity of ingredients used. However, one serving of this recipe typically contains approximately:
Calories: 250
Fat: 22g
Carbohydrates: 9g
Protein: 2g
Sugar: 4g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra burst of flavor, consider using flavored coffee beans or adding a dash of cinnamon or nutmeg to the whipped cream. You can also experiment with different types of syrups or sauces to create a flavor profile that suits your taste preferences. Enjoy!