Cold Cream Affogato Coffee Dessert Recipes
A minimalist vegan coffee dessert combining hot espresso with cold plant-based cream for bold contrast and instant indulgence.
Ingredients
- Freshly brewed espresso: 120 ml
- Vegan vanilla ice cream or frozen cream: 300 ml
- Vanilla extract: ¼ teaspoon
- Cocoa powder or shaved dark chocolate optional: 1 teaspoon
Instructions
- Brew espresso strong and aromatic, keeping it hot.
- Scoop 150 ml vegan vanilla ice cream into each serving cup.
- Add a few drops of vanilla extract over the frozen cream.
- Pour 60 ml hot espresso directly over each scoop.
- Garnish with cocoa powder or dark chocolate shavings if desired.
- Serve immediately while contrast feels dramatic and intentional.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 9 g
- Saturated Fat: 7 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Iron: 10%
- Magnesium: 12%
- Potassium: 8%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Use coconut-based ice cream for richer contrast.
- Add espresso powder on top for unapologetic intensity.
- Serve in clear glass cups for visual authority.